Barley

Barley is a nutritious and versatile cereal grain rich in fibre, vitamins, and minerals. It is commonly used in food products, beverages, and animal feed.  Known for its high fibre content, Barley aids digestion and supports appetite control. It is rich in beta-glucan, which helps lower cholesterol levels and promotes heart health. Additionally, barley contains antioxidants that protect and repair cells from damage, contributing to overall wellness.

Health Benefits

• Heart health: Lowers cholesterol with beta-glucan
• Manages weight: Keeps you full and regulates appetite.
• Supports digestion: High in fibre, promotes gut health.