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Sorghum Flour
Sorghum flour is a high-fibre, gluten-free grain rich in antioxidants, vitamins, and minerals. It promotes digestion, heart health, and overall well-being.
- Supports digestion and hormone balance
- Reduces risk of chronic diseases
- Safe for gluten-intolerant individuals
Health Benefits:
- Regulates Blood Pressure: Potassium lowers sodium levels.
- Improves Bone Health: Magnesium and phosphorus strengthen bones.
- Supports Metabolism: B vitamins boost energy levels.
Product Details
Store in a cool, dry place away from direct sunlight.
- Keep in an airtight container to prevent moisture absorption.
- Best consumed within three months of opening.
- Pesticide-free
- Pure-graded and Cleaned
- No Chemicals & Fertilizers
- Gluten-free